Recommended daily calcium intake and food content table.

From a pamphlet provided by the Oregon Osteoporosis Center, 5050 NE Hoyt St, Ste 651, Portland 97213.

Recommended daily calcium intake:Premenopausal women, menopausal women on estrogen, and men, age 25-65: 1000 mg
Women over ago 50 not on estrogen, pregnant women: 1500 mg
Women and men over age 65: 1500 mg

Best dietary sources of calcium:

Food Portion Calcium, mg
Nonfat instant dry milk 1/4 cup 337
Skim milk 1 cup 302
1% and 2% fat milk 1 cup 300
Whole milk 1 cup 290
Buttermilk 1 cup 285
Vanilla milkshake 11 oz 450
Yogurt, plain 1 cup 415
Yogurt, fruit-flavored 1 cup 345
Frozen yogurt 4 oz 160
Sour cream 4 oz 130
Ice Cream 1/2 cup 88
Cheddar cheese 1 oz 204
Swiss cheese 1 oz 272
Parmesan 1/4 cup 338
Mozzarella, part-skim 1 oz 183
Ricotta, part-skim 1/2 cup 337
Cottage cheese 1/2 cup 63
Sardines (canned w/ bones) 3 oz 370
Oysters 1 cup 200
Salmon (canned w/ bones) 3 oz 165
Bok choy 1/2 cup 126
Kale, raw or cooked 1 cup 200
Broccoli, cooked 1/2 cup 70
Orange 1 med 60

Supplementing the diet with calcium:

Calcium carbonate Mg. elemental CA per tablet
Generic 650 mg tablet 250 mg
OS-Cal 500 mg 500 mg
OS-Cal 250 mg w/ Vit D 250 mg
Nature Made Oyster Shell 625 mg
Tums 500 mg 200 mg
AARP Calcium carbonate 600 mg 600 mg
Calcium phosphate
Posture 600 mg 600 mg
Calcium citrate
Citrical 940 mg 200 mg


Bone meal and dolomite contain calcium, but there is a danger of toxic mineral contamination. Calcium carbonate is the most practical and economical way to take calcium supplements. Calcium phosphate and calcium citrate are good alternatives for those who have stomach upset or other side effects from calcium carbonate.